The Ultimate Fluffy Pancake Recipe

This is the ultimate Tucker family recipe for the perfect fluffy vanilla pancakes.

Ingredients


Makes around 15 of my perfect fluffy vanilla pancakes

300g Plain flour

1 level tsp baking powder

Pinch of salt

1 tbsp sugar

1 tsp vanilla essence

2 eggs (beaten)

300ml milk

Toppings


Raspberries

Strawberries

Golden syrup

Method

1. Mix the dry ingredients in a bowl (flour, baking powder, pinch of salt & sugar)
2. Add in the vanilla essence, eggs and milk and keep stirring together
3. Heat a smooth frying pan and spray with oil
4. Pour in 2 tbsp of batter at a time
5. Allow to cook until the edges come away easily and it starts to bubble. Flip over to cook the other side – it probably only needs about a minute or so.
6. I topped mine with my favourite fruit… fresh raspberries, strawberries and a dribble of golden syrup

Tip

Be light with your hand when mixing – like you’re adding air to the batter. I hope you enjoy these fluffy vanilla pancakes!

Looking for more inspiration? Try my waffle recipe here.