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Course Salad
Servings 4 people


  • 6 Figs
  • Drizzle of honey balsamic glaze and sunflower oil
  • Salt and Pepper
  • Cinnamon
  • 70 g goats cheese
  • 70 g mixed leaves
  • 3 tbsp roast chopped Hazelnuts

Dressing Ingredients

  • 1 tbsp honey
  • 1 tbsp balsamic glaze
  • 4 tbsp olive oil
  • 1 tsp cinnamon
  • Salt and Pepper
  • Pinch of garlic salt
  • 1 tbsp red wine vinegar
  • 1 tbsp white caster sugar


  1. Preheat the oven 180C.
  2. Wash the figs and slice them in half. Place them onto a baking tray, sprinkle with brown sugar then drizzle the honey and balsamic glaze. Sprinkle a generous amount of cinnamon on top. Place into the oven and cook for 30 minutes.
  3. For the dressing, mix all the ingredients together in a bowl.
  4. Scatter the leaves onto a serving plate or into a salad bowl. Layer the figs on top and crumble the goats cheese over, using your hands. Dress the salad and add salt and pepper to taste. Finish off with a handful of chopped hazelnuts.