3 cups flour
3 heaped tsp baking powder
A pinch of salt
1 ½ tbsp sugar
½ cup warmed milk
A good gulg of single cream
Preheat 215 c.
Place the butter and sift all the dry ingredients into a bowl.
Using your fingers, rub and crumb the butter together with the flour mixture.
Make a well – Add eggs, warmed milk and the cream – using a knife mix it all together.
It will be quiet a sticky dough consistency but place it on to a lightly floured surface.
Pat out the dough (don’t use a rolling pin) to roughly 2 inches thick.
Using a round cookie cutter, cut into shapes and place onto a parchment paper lined baking tray.
Bake for 10 mins
Serve with your favourite jam and clotted cream or in my last min scramble in my kitchen I found some mascarpone cheese, it tasted delicious.