Rose Petal Biscuits are an easy Valentine’s Day hack. You can make these biscuits or you could just buy plain heart shaped biscuits and just do the pink icing dipping. This is great to make with your kids from the very beginning or even just the messy part.
Biscuit Recipe
Ingredients
250g butter
100g caster sugar
1 egg
1/2 teaspoon vanilla extract
300g plain flour
Method
Pink Icing Glaze with Rose Petals
Ingredients
1 1/2 cups (150 grams) icing sugar
3 to 4 tablespoons milk or water.
2 teaspoons vanilla extract (optional)
A tiny drop of pink edible colouring
Pinch of Waitrose Rose Petals
Method
Sifted to remove any lumps from the icing sugar
Add in either milk or water and mix well. If you want to add the vanilla extract now is the time.
Mix a tiny bit of pink colouring in at a time until the desired colour.
Dip half the heart into the icing glaze. Then sprinkle rose petals over for the finishing touch.
