Pretty hummus

National Vegetarian Week 2017

This is just your everyday hummus with a pretty decoration that will get your guests excited!

Ingredients

Edible flowers

Zahatar

Olive oil 

Paprika 

Pomegranate seeds 

Hummus

Method  

Spoon the hummus onto a plate – I usually like to use a colourful one for this dish. Make a space at the centre of the hummus and fill with olive oil, paprika and za’atar.  Sprinkle the pomegranate seeds and edible flowers to finish.