The perfect Christmas table display… a tear and share Cinnamon Swirl Wreath show-stopper! This dessert is really easy-to-make and the perfect last-minute dish to whip up. Top with your favourite festive ingredients to give it your own personal touch and look out for the surprise on everybody’s face.
Cinnamon Swirl Wreath
- 2 Jus-Rol Cinnamon Swirls
- Sprinkle of Crushed pistachios
- Sprinkle of pomegranate seeds
- Sprinkle of gold glitter
Follow the instructions on the Jus-Rol Cinnamon Swirls box. To make the wreath you will need 2 boxes.
Once cooked, place the cinnamon swirls in a circle, slightly overlapped. Drizzle the icing and sprinkle pomegranate seeds and crushed pistachios over the top.
Sprinkle gold glitter and add a ribbon bow at the bottom to give it that extra festive look!
I’ve also recently created a yummy Rocky Road recipe. This is one for serious chocolate lovers but it’s such a great dessert choice, perfect for sharing.